Day Eight - Sunday April 26

I've had a crazy Monday and am trying to record Sunday - not good! To the best of my recollection, this is yesterday's food diary, approx 16 carbs.

Breakfast:

Veggie omlet - 2 eggs with onion, green pepper, and mushrooms

2 cups of tea (with packet of sweet and low)

Lunch:

Sausage Cheese Balls

1 lb pork sausage
1 lb hot pork sausage
1 c. crushed pork rinds
1/2 c finely chopped onion
1 c. cheese
Franks Hot sauce to your taste
Garlic and pepper to taste

Mix it all together and roll into 1 inch balls. This should yield 40-45 balls. Bake on 375 until lightly browned, then turn balls over to brown other side.

Salad - iceberg lettuce, tomato, onion and ranch dressing

My review: Sausage balls were okay, not my favorite, but family liked them very much.

Dinner:

We were busy all day and didn't really eat dinner. So I snacked:

Breyers Low Carb Ice Cream (1/2 cup)
Sugar-Free Jello
pepperoni slices